Tag: Food Safety

Holiday food safety tips

Holiday food safety tips

According to a new survey, only one in three people know the proper temperature to cook a hamburger in order for it to be safe to eat, the Washington State Department of Health reports. (Answer: When the internal temperature reaches 160°F) “Some people think they know how to tell when burgers and other meats are [...]

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July 3, 2009 | By | 1 Reply More
Imitation cream cheese and “peanot” butter products recalled

Imitation cream cheese and “peanot” butter products recalled

Cambrooke Foods has issued an urgent recall of batches of three products: Cheddar Wizard Low Protein Imitation Cream Cheese (SKU 10310; 8 oz. jar); Herb & Garlic Low Protein Imitation Cream Cheese (SKU 10308; 8 oz. jar); and Plain Low Protein Imitation Cream Cheese (SKU 10306; 8 oz. jar). Low Protein Peanot Butter (SKU 10809; 16 [...]

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December 14, 2008 | By | Reply More
Holiday Food Safety Tips from the CDC

Holiday Food Safety Tips from the CDC

An estimated 76 million Americans come down with food poisoning every year. To reduce your risk during the upcoming holiday season, the U.S. Centers for Disease Control urges you to follow the four basic rules of food safety: Clean, Separate, Cook, and Chill.

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November 25, 2008 | By | Reply More
Nestlé recalls Lean Cuisine frozen chicken meal products

Nestlé recalls Lean Cuisine frozen chicken meal products

Nestlé Prepared Foods Company is recalling specific lots of three Lean Cuisine frozen chicken meal products after bits of plastic were reported to have been found in the products. The health risk is considered high.  The recall includes specific lots of the following products: 9.5-ounce packages of “LEAN CUISINE PESTO CHICKEN WITH BOW TIE PASTA” [...]

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November 18, 2008 | By | Reply More
Food-safety tips for the holidays from the FDA

Food-safety tips for the holidays from the FDA

The U.S. Food and Drug Administration (FDA) has safety tips to help you avoid food poisoning during the upcoming holiday season. Incompletely cooked turkey, inadequately refrigerated leftovers and other perils can lead to painful but avoidable bouts of illness. The very young, the very old, pregnant women and people with impaired immune systems are particularly [...]

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November 5, 2008 | By | Reply More