Barbecue Basics: Tips to prevent foodborne illness
Food should not be left out of the cooler or off the grill for more than two hours. Never leave food out for more than one hour when the temperature is above 90°F.
Food should not be left out of the cooler or off the grill for more than two hours. Never leave food out for more than one hour when the temperature is above 90°F.
All eggs left at room temperature more than two hours should not be eaten.
Clean, Separate, Cook and Chill — and watch out for that stuffing
According to a new survey, only one in three people know the proper temperature to cook a hamburger in order for it to be safe to eat, the Washington State Department of Health reports.
(Answer: When the internal temperature reaches 160°F)
“Some people think they know how to tell when burgers and other meats are cooked thoroughly, [...]
An estimated 76 million Americans come down with food poisoning every year.
To reduce your risk during the upcoming holiday season, the U.S. Centers for Disease Control urges you to follow the four basic rules of food safety: Clean, Separate, Cook, and Chill.
Food For Your Soul: Be “Food Safe” During the Holidays
Food-safety tips from the CDC
Food [...]
Nestlé Prepared Foods Company is recalling specific lots of three Lean Cuisine frozen chicken meal products after bits of plastic were reported to have been found in the products.
The health risk is considered high.
The recall includes specific lots of the following products:
9.5-ounce packages of “LEAN CUISINE PESTO CHICKEN WITH BOW TIE PASTA” brand frozen meals.
10.5-ounce [...]
The U.S. Food and Drug Administration (FDA) has safety tips to help you avoid food poisoning during the upcoming holiday season.
Incompletely cooked turkey, inadequately refrigerated leftovers and other perils can lead to painful but avoidable bouts of illness.
The very young, the very old, pregnant women and people with impaired immune systems are particularly vulnerable to [...]