Bisphenol A (BPA) is a chemical used in the production of plastics and resins, such as some water bottles and the coatings of some food cans. It has generated controversy about its impact on human health and development, but the FDA has concluded that the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe.
More than 200 who attended the cheerleading competition in Everett were sickened by the ‘stomach flu’ bug known as norovirus, health officials report.
When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.
Food safety for Thanksgiving goes beyond the proper preparation and cooking of turkey: cross-contamination and improper preparation and storage of other foods are other common causes of food-borne illnesses during the holiday season.
Unlike most bacteria, Listeria germs can grow and spread in the refrigerator. So if you unknowingly refrigerate Listeria-contaminated food, the germs can contaminate your refrigerator and spread to other foods.
Food at fairs and other outdoor events may not have been properly cleaned, refrigerated or cooked: So take care.
The shellfish contain the bacteria Vibrio parahemolyticus, which thrives in Washington’s coastal waters in the summer, but which can be killed with cooking.
USDA says it’s safe to eat whole cuts of pork, steaks, roasts, and chops when they’ve been cooked to 145 °F and then allowed to a rest for three minutes.
Under the new Food Safety Modernization Act, companies must implement food safety plans, FDA can order recalls when problems occur, and the agency will be able to better ensure that imported foods are as safe as foods produced in the U.S., the FDA says.
Food should not be left out of the cooler or off the grill for more than two hours. Never leave food out for more than one hour when the temperature is above 90°F.
Clean, Separate, Cook and Chill — and watch out for that stuffing
LocalHealthGuide is a health news and information web service for Seattle and the Puget Sound Region. We are independent and unaffiliated with any hospital, medical association or insurer. If you have questions or if your group has an upcoming event that you would like us to cover, please let us know by going to our "Contact Us" page and dropping us a note. -- Michael McCarthy, Editor
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Lost in translation: Lack of trained interpreters can lead to medical errors
Interpreter services at hospitals and other medical settings are often inadequate, forcing family members, including children, to step in, or the task falls to medical staff members who may not speak the language well.
Some insurers deny ER coverage to people who have been drinking
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Think your regular health insurance policy will cover you if you get into medical trouble overseas?
Don’t bet on it.
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