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Preliminary laboratory tests by health officials in Minnesota indicate that at least one 5-pound container of King Nut creamy peanut butter may be contaminated with Salmonella bacteria. In response, the distributer of the product, which is used by food services in hospitals, cafeterias, schools and other facilities, has issued a recall. The product is not [...]
An estimated 76 million Americans come down with food poisoning every year. To reduce your risk during the upcoming holiday season, the U.S. Centers for Disease Control urges you to follow the four basic rules of food safety: Clean, Separate, Cook, and Chill.
The U.S. Food and Drug Administration (FDA) has safety tips to help you avoid food poisoning during the upcoming holiday season. Incompletely cooked turkey, inadequately refrigerated leftovers and other perils can lead to painful but avoidable bouts of illness. The very young, the very old, pregnant women and people with impaired immune systems are particularly [...]
October 22—Health officials today approved the reopening of the Lake Stevens restaurant that investigators had linked to an E. coli outbreak that had sickened 17. The restaurant Ixtapa at 303 – 91st Ave. NE in Lake Stevens, north of Seattle had shut its doors voluntarily yesterday (Oct. 21) in order to sanitize the entire restaurant and remove all [...]
Health officials investigating the E. coli outbreak in Snohomish County, north of Seattle, say “the likely exposure site Ixtapa restaurant, 303 – 91st Ave. NE, #B201, in the city of Lake Stevens (east of Everett, central Snohomish County).” “On hearing the investigators’ findings, the restaurant owner voluntarily closed the Lake Stevens today at 12:30 p.m. and pledged [...]
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