Tag: Food-borne illnesses

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How to protect your family from Listeria — FDA Update

Unlike most bacteria, Listeria germs can grow and spread in the refrigerator. So if you unknowingly refrigerate Listeria-contaminated food, the germs can contaminate your refrigerator and spread to other foods.

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October 8, 2011 | 2 Comments More
Eat safely at our end-of-summer fairs

Eat safely at our end-of-summer fairs

Food at fairs and other outdoor events may not have been properly cleaned, refrigerated or cooked: So take care.

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August 26, 2011 | 0 Comments More
Sprouts linked to salmonella cases in the Northwest

Sprouts linked to salmonella cases in the Northwest

Washington health officials to warn people not to eat alfalfa sprouts or spicy sprouts labeled “Evergreen Produce” or “Evergreen Produce, Inc.” The sprouts are linked to nine cases of Salmonella Enteritidis in Washington; cases have also been reported in Idaho, Montana and North Dakota.

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June 27, 2011 | 0 Comments More
Barbecue Bliss: Keeping bacteria at bay

Barbecue Bliss: Keeping bacteria at bay

How to prevent food poisoning from ruining your summer cookout — Tips from the FDA

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June 27, 2011 | 0 Comments More
European E. coli outbreak linked to bean sprouts

European E. coli outbreak linked to bean sprouts

German health authorities have linked the E. coli outbreak that has killed 22 and sickened 1,700 people across Europe to locally grown bean sprouts, the European press is reporting today.

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June 5, 2011 | 0 Comments More
Photo by Michal Zacharzewski

USDA lowers safe cooking temperature for pork

USDA says it’s safe to eat whole cuts of pork, steaks, roasts, and chops when they’ve been cooked to 145 °F and then allowed to a rest for three minutes.

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May 26, 2011 | 0 Comments More
Photo by Maciej Lewandowski

Raw milk may pose health risk, warns FDA

More and more Americans are buying “raw” milk products—believing minimally processed foods are more nutritious. But in the case of raw milk, that’s not true, says the FDA.

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March 8, 2011 | 0 Comments More
New law extends FDA powers to ensure food safety–FDA update

New law extends FDA powers to ensure food safety–FDA update

Under the new Food Safety Modernization Act, companies must implement food safety plans, FDA can order recalls when problems occur, and the agency will be able to better ensure that imported foods are as safe as foods produced in the U.S., the FDA says.

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December 23, 2010 | 2 Comments More
Listeria monocytogenes

FDA cautions consumers about Estrella Family Creamery cheeses

FDA urges consumers to discard cheeses from Estrella Family Creamery of Montesano, Washington, because they may be contaminated with Listeria monocytogenes.

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September 6, 2010 | 0 Comments More
Barbecue Basics: Tips to prevent foodborne illness

Barbecue Basics: Tips to prevent foodborne illness

Food should not be left out of the cooler or off the grill for more than two hours. Never leave food out for more than one hour when the temperature is above 90°F.

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June 15, 2010 | 0 Comments More
Peanut butter found to be contaminated with Salmonella

Peanut butter found to be contaminated with Salmonella

Preliminary laboratory tests by health officials in Minnesota indicate that at least one 5-pound container of King Nut creamy peanut butter may be contaminated with Salmonella bacteria. In response, the distributer of the product, which is used by food services in hospitals, cafeterias, schools and other facilities, has issued a recall. The product is not [...]

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January 10, 2009 | 0 Comments More
Listeria monocytogenes

Imitation cream cheese and “peanot” butter products recalled

Cambrooke Foods has issued an urgent recall of batches of three products: Cheddar Wizard Low Protein Imitation Cream Cheese (SKU 10310; 8 oz. jar); Herb & Garlic Low Protein Imitation Cream Cheese (SKU 10308; 8 oz. jar); and Plain Low Protein Imitation Cream Cheese (SKU 10306; 8 oz. jar). Low Protein Peanot Butter (SKU 10809; 16 [...]

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December 14, 2008 | 0 Comments More