Tag: E. coli

Samish Bay shellfish harvest closed due to high fecal bacteria in Samish River

Samish Bay shellfish harvest closed due to high fecal bacteria in Samish River

The state Department of Health has temporarily closed Samish Bay to shellfish harvesting because of high levels of fecal bacteria from the Samish River.

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Keeping food safe during power outages

Keeping food safe during power outages

When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.

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January 21, 2012 | By | Reply More
Thanksgiving food safety tips from Public Health – Seattle & King County

Thanksgiving food safety tips from Public Health – Seattle & King County

Food safety for Thanksgiving goes beyond the proper preparation and cooking of turkey: cross-contamination and improper preparation and storage of other foods are other common causes of food-borne illnesses during the holiday season.

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November 21, 2011 | By | Reply More
European E. coli outbreak linked to bean sprouts

European E. coli outbreak linked to bean sprouts

German health authorities have linked the E. coli outbreak that has killed 22 and sickened 1,700 people across Europe to locally grown bean sprouts, the European press is reporting today.

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June 5, 2011 | By | Reply More
Three cases of E. coli infection in the U.S. linked to European outbreak

Three cases of E. coli infection in the U.S. linked to European outbreak

All had recently travelled to Germany, where the outbreak began. “Any person with recent travel to Germany with signs or symptoms of STEC infection or HUS, should seek medical care and let the medical provider know about the outbreak of STEC infections in Germany and the importance of being tested,” the CDC warns.

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June 3, 2011 | By | Reply More
Whole Foods Market recalls Sally Jackson cheeses due to E coli concerns

Whole Foods Market recalls Sally Jackson cheeses due to E coli concerns

Whole Foods Market is recalling cheeses sold in California, Nevada, Washington State and Washington, D.C. that came from its supplier Sally Jackson Cheese of Oroville, Washington due to concerns that they may be contaminated with the potentially dangerous bacterial strain Escherichia coli (E. coli) O157:H7. The recalled cheese was cut and packaged in clear plastic [...]

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December 22, 2010 | By | Reply More
E. coli fears prompts recall of Washington state cheese

E. coli fears prompts recall of Washington state cheese

Sally Jackson Cheeses of Oroville, Washington has issued a voluntary recall of all its cheeses after its products have been linked as a possible source for several cases of E. coli O157:H7 infection, a particularly dangerous kind of food poisoning. Health inspections of the company’s facility concluded that “the products were processed under conditions that [...]

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December 18, 2010 | By | 1 Reply More
Cheeses sold at Whole Foods recalled

Cheeses sold at Whole Foods recalled

Whole Foods Market says cheeses it sells from Bravo Farms have been recalled due to evidence of Listeria and E. coli contamination at the Bravo Farms’ plant.

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November 26, 2010 | By | Reply More
Health stories in the news

Health stories in the news

$300 million in research funding floods into the state. Back to basics in school PE. E. coli still a threat.

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October 5, 2009 | By | Reply More
East King County subdivision residents urged to boil drinking water

East King County subdivision residents urged to boil drinking water

Washington state health officials have detected the bacteria E. coli in the water supply of the Riverbend Homesites development in eastern King County and are warning residents to boil their drinking water before use. About 1,600 people live at the development, which is just off Interstate 90 Exit 32 east of North Bend and has [...]

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August 17, 2009 | By | Reply More
Holiday food safety tips

Holiday food safety tips

According to a new survey, only one in three people know the proper temperature to cook a hamburger in order for it to be safe to eat, the Washington State Department of Health reports. (Answer: When the internal temperature reaches 160°F) “Some people think they know how to tell when burgers and other meats are [...]

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July 3, 2009 | By | 1 Reply More
Do Not Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough, FDA warns

Do Not Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough, FDA warns

Consumers should not eat any varieties of prepackaged Nestle Toll House refrigerated cooke dough because of concerns the products may be contaminated with the bacterium E. coli O157:H7, the U.S. Food and Drug Administration (FDA) warns. E. coli O157:H7 can cause severe blood diarrhea and in some cases a potentially lethal condition called hemolytic uremic [...]

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June 19, 2009 | By | Reply More