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Cut the growth in rates of obesity by just 1 percent a year over the next two decades, and you’ll slice health costs by $85 billion. Keep obesity rates at their current levels – which is well below a 33 percent increase being projected — save nearly $550 billion.
Nine in 10 U.S. adults eat too much sodium. Most of it comes from common restaurant or grocery store items. Top sources of sodium in our diet? — Cold cuts, pizza, of course, but bread?
The 5-year Million Hearts Campaign hopes to help millions of Americans improve their heart health by preventing and treating high blood pressure, high cholesterol, and tobacco use.
Professor Wellbody’s Academy of Health & Wellness will bring guests of all ages into the imaginative world of Professor Wellbody, demonstrating how personal choices can positively affect our health and well-being.
Want to lose weight? Quit smoking? Get fit? It can be done, but you’re more likely to reach your goals if you take a slow, step-by-step approach, experts say.
Chef Eric Eisenberg, executive chef at Swedish Medical Center, has come up with some healthy holiday drinks to help those watching their weight get through the season’s celebrations.
After 20 years of U.S. residency, rates of hypertension, diabetes and obesity rise sharply for Hispanic immigrants.
Being heavy in young adulthood can lead to earlier death, even if a person loses weight later.
Consumers with celiac disease must avoid gluten—proteins found in baked goods made with wheat and some other grains. For those not sensitive to gluten, there’s no health benefit to a gluten-free diet.
The percentage of adults in Washington state who are obese has more than doubled over the past two decades from 10 percent to more than 26 percent — and two-thirds, 62 percent, are either obese or overweight.
Why don’t physicians provide counseling to obese patients? — lack of financial incentives, lack of adequate training in weight management and counseling and language barriers.
Fewer than half of primary care physicians for adults talk to their patients about diet, exercise and weight management consistently.
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