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The FDA recently hit the American Red Cross with a nearly $10 million fine for safety violations, lax oversight and faulty testing of its blood services. The fine is just the latest of more than a dozen the Red Cross has racked up in the last decade.
Incomplete and unclear prescriptions, which numbered in the hundreds during the months before the systems were installed, dropped to single digits at both hospitals, study finds.
Key factors that influence how teens drive: their perception of driving risks, whether their parents set rules, and whether there are peer passengers.
When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.
Stay warm safely. Beware of carbon monoxide poisoning. Keep your food safe. And check on friends, neighbors, and especially the elderly.
Each year in Washington, dozens of people get sick and die from carbon monoxide poisoning. And many are hospitalized for carbon monoxide exposure. During power outages, carbon monoxide poisoning is a major concern when people use charcoal briquettes or generators indoors as a heat source.
With high winds, heavy rain and potential flooding predicted this week, the American Red Cross reminds Puget Sound residents to prepare.
Food safety for Thanksgiving goes beyond the proper preparation and cooking of turkey: cross-contamination and improper preparation and storage of other foods are other common causes of food-borne illnesses during the holiday season.
Twice as many children are killed while walking on Halloween than on other days, but only one in three parents talks about Halloween safety with their kids.
The best thing you can do to lower the chance of Sudden Infant Death Syndrome (SIDS) is to place your baby on his or her back to sleep, with nothing else in the crib or bassinet.
Laura Butler paid $30 for her decorative lenses and $2,000 in medical bills. And she nearly lost an eye.
Unlike most bacteria, Listeria germs can grow and spread in the refrigerator. So if you unknowingly refrigerate Listeria-contaminated food, the germs can contaminate your refrigerator and spread to other foods.
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