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Poisoning & Environmental Health
Stay warm safely. Beware of carbon monoxide poisoning. Keep your food safe. And check on friends, neighbors, and especially the elderly.
Each year in Washington, dozens of people get sick and die from carbon monoxide poisoning. And many are hospitalized for carbon monoxide exposure. During power outages, carbon monoxide poisoning is a major concern when people use charcoal briquettes or generators indoors as a heat source.
The use of fireplaces and uncertified wood stoves is prohibited as a high-pressure system brings cold temperatures and calm winds to the region. Air quality is expected to worsen, especially in communities where residential wood burning is common. Burn ban violations are subject to a $1,000 penalty.
November through March winter weather often causes stagnant air that traps air pollution from outdoor burning, wood stoves, and fireplaces gets trapped near the ground.
The European Union has prohibited the use of X-ray body scanners in European airports, parting ways with the U.S., which has deployed hundreds of the scanners as a way to screen airline passengers for explosives hidden under clothing.
The Transportation Security Administration will conduct a new study of X-ray body scanners after in response to concerns about the technology’s safety.
Komen for the Cure and possible link between breast cancer and BPA. Steering ER regulars to primary care. And health reform will bring a surge in Medicaid patients–which states ready?
Oysters harvested between August 30 and September 19 may cause illness, Washington State Department of Health warns.
King County officials suspect two people developed botulism after injecting “black tar” heroin contaminated with Clostridium botulinum, a toxin-producing bacteria.
People are urged not to eat shellfish from that area until further notice due to the risk of Diarrhetic Shellfish Poisoning (DSP).
Acetaminophen is generally safe if you follow the directions, but if you give to much it can cause nausea and vomiting — and even liver failure and death.
The shellfish contain the bacteria Vibrio parahemolyticus, which thrives in Washington’s coastal waters in the summer, but which can be killed with cooking.
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