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	<title>Seattle/LocalHealthGuide &#187; Food-borne Infections</title>
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	<description>Your source for Seattle health news and information</description>
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		<title>How to check if your eggs are safe — FDA</title>
		<link>http://mylocalhealthguide.com/how-to-check-if-your-eggs-are-safe-fda/</link>
		<comments>http://mylocalhealthguide.com/how-to-check-if-your-eggs-are-safe-fda/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 15:52:33 +0000</pubDate>
		<dc:creator>U.S. FDA</dc:creator>
				<category><![CDATA[FDA Advice]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Product Recall]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Poisoning]]></category>
		<category><![CDATA[Food-borne Illness]]></category>

		<guid isPermaLink="false">http://mylocalhealthguide.com/?p=14981</guid>
		<description><![CDATA[Here’s what you should look for on the carton of eggs in your refrigerator:
]]></description>
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		<title>Barbecue Basics: Tips to prevent foodborne illness</title>
		<link>http://mylocalhealthguide.com/barbecue-basics-tips-to-prevent-foodborne-illness/</link>
		<comments>http://mylocalhealthguide.com/barbecue-basics-tips-to-prevent-foodborne-illness/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 16:30:15 +0000</pubDate>
		<dc:creator>U.S. FDA</dc:creator>
				<category><![CDATA[FDA Advice]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Poisoning]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food-borne illnesses]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=13603</guid>
		<description><![CDATA[Food should not be left out of the cooler or off the grill for more than two hours. Never leave food out for more than one hour when the temperature is above 90°F.
]]></description>
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		<title>Salmonella outbreak sparks nationwide alfalfa sprout recall</title>
		<link>http://mylocalhealthguide.com/salmonella-outbreak-sparks-nationwide-alfalfa-sprout-recall/</link>
		<comments>http://mylocalhealthguide.com/salmonella-outbreak-sparks-nationwide-alfalfa-sprout-recall/#comments</comments>
		<pubDate>Mon, 24 May 2010 14:37:22 +0000</pubDate>
		<dc:creator>U.S. FDA</dc:creator>
				<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[Product Recall]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=13194</guid>
		<description><![CDATA[The sprouts were distributed to a variety of restaurants, delicatessens and retailers including Trader Joe's and Wal-Mart stores.
]]></description>
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		<title>Food safety &#8212; FDA Blog</title>
		<link>http://mylocalhealthguide.com/food-safety-fda-blog/</link>
		<comments>http://mylocalhealthguide.com/food-safety-fda-blog/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 01:04:41 +0000</pubDate>
		<dc:creator>Doriliz De Leon</dc:creator>
				<category><![CDATA[FDA Advice]]></category>
		<category><![CDATA[Food-borne Infections]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=12730</guid>
		<description><![CDATA[Food safety starts at the Store: 7 Ways to Prevent Foodborne Illness
]]></description>
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		<title>Food Safety Tips for Healthy Holidays from the FDA</title>
		<link>http://mylocalhealthguide.com/food-safety-tips-for-healthy-holidays-from-the-fda/</link>
		<comments>http://mylocalhealthguide.com/food-safety-tips-for-healthy-holidays-from-the-fda/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 23:42:47 +0000</pubDate>
		<dc:creator>U.S. FDA</dc:creator>
				<category><![CDATA[E. coli]]></category>
		<category><![CDATA[FDA Advice]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food Poisoning]]></category>
		<category><![CDATA[Food Safety]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=9600</guid>
		<description><![CDATA[Clean, Separate, Cook and Chill -- and watch out for that stuffing]]></description>
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		<title>Holiday food safety tips</title>
		<link>http://mylocalhealthguide.com/holiday-food-safety-tips/</link>
		<comments>http://mylocalhealthguide.com/holiday-food-safety-tips/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 18:50:59 +0000</pubDate>
		<dc:creator>LocalHealthGuide</dc:creator>
				<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[Safety]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[E. coli]]></category>
		<category><![CDATA[Food Poisoning]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Picnics]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=6076</guid>
		<description><![CDATA[According to a new survey, only one in three people know the proper temperature to cook a hamburger in order for it to be safe to eat, the Washington State Department of Health reports.
(Answer: When the internal temperature reaches 160°F)
&#8220;Some people think they know how to tell when burgers and other meats are cooked thoroughly, [...]]]></description>
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		<title>Do not eat raw alfalfa sprouts, FDA warns</title>
		<link>http://mylocalhealthguide.com/do-not-eat-raw-alfalfa-sprouts-fda-warns/</link>
		<comments>http://mylocalhealthguide.com/do-not-eat-raw-alfalfa-sprouts-fda-warns/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 23:11:47 +0000</pubDate>
		<dc:creator>LocalHealthGuide</dc:creator>
				<category><![CDATA[Diet & Nutrition]]></category>
		<category><![CDATA[Digestive System]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[Infections]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Alfalfa]]></category>
		<category><![CDATA[Alfalfa Sprouts]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=4564</guid>
		<description><![CDATA[Consumers should not eat raw alfalfa sprouts and sprout blends containing alfalfa sprouts until further notice because seeds for the sprouts have been sold throughout the country may be contaminated with the bacteria Salmonella, the U.S. Food and Drug Administration says.
The FDA warns:
Salmonella is an organism that can cause serious and sometimes fatal infections in young [...]]]></description>
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		<title>Pistachio recall expands after Salmonella found in California processing plant</title>
		<link>http://mylocalhealthguide.com/pistachio-recall-expands-after-salmonella-found-in-california-processing-plant/</link>
		<comments>http://mylocalhealthguide.com/pistachio-recall-expands-after-salmonella-found-in-california-processing-plant/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 18:34:34 +0000</pubDate>
		<dc:creator>LocalHealthGuide</dc:creator>
				<category><![CDATA[Digestive System]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[Infections]]></category>
		<category><![CDATA[Product Recall]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Salmonella]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=4181</guid>
		<description><![CDATA[A California company has expanded its recall of its pistachio products after California and federal health officials found certain critical areas of its processing plant to be contaminated with several strains of the bacterium Salmonella.
The company&#8217;s pistachios are used in pistachio products sold nationwide.
Salmonella
The company, Setton Pistachio of Terra Bella Inc., Terra Bella, California had initially [...]]]></description>
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		<title>Do not eat any brand of pistachios or foods products containing pistachios, FDA warns</title>
		<link>http://mylocalhealthguide.com/do-not-eat-any-brand-of-pistachios-or-foods-products-containing-pistachios-fda-warns/</link>
		<comments>http://mylocalhealthguide.com/do-not-eat-any-brand-of-pistachios-or-foods-products-containing-pistachios-fda-warns/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 22:48:12 +0000</pubDate>
		<dc:creator>LocalHealthGuide</dc:creator>
				<category><![CDATA[Digestive System]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
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		<category><![CDATA[Product Recall]]></category>
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		<category><![CDATA[Private Selection Shelled Pistachios]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[Whole Foods Market]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=4099</guid>
		<description><![CDATA[The U.S. Food and Drug Administration (FDA) is advising consumers not to eat any brand of shelled or unshelled pistachios or any food products containing pistachios until FDA investigators determine which pistachios and pistachio products should be recalled because of possible Salmonella contamination.
This warning includes such products as baked goods, trail mixes and snack foods [...]]]></description>
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		<item>
		<title>FDA warns consumers to avoid pistachio products</title>
		<link>http://mylocalhealthguide.com/fda-warns-consumers-to-avoid-pistachio-products/</link>
		<comments>http://mylocalhealthguide.com/fda-warns-consumers-to-avoid-pistachio-products/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 04:42:35 +0000</pubDate>
		<dc:creator>LocalHealthGuide</dc:creator>
				<category><![CDATA[Digestive System]]></category>
		<category><![CDATA[Food-borne Infections]]></category>
		<category><![CDATA[Infections]]></category>
		<category><![CDATA[Product Recall]]></category>
		<category><![CDATA[CDC]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Salmonella]]></category>

		<guid isPermaLink="false">http://localhealthguideonline.com/?p=4051</guid>
		<description><![CDATA[The U.S. Food and Drug Administration (FDA) is warning consumers to avoid eating pistachio products while it investigates reports that some have been found to be contaminated with Salmonella bacteria.

Currently, the FDA and the California Department of Public Health are investigation Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, California. 
That company has [...]]]></description>
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