RSSCategory: Food-borne Infections

Samish Bay shellfish harvest closed due to high fecal bacteria in Samish River

Samish Bay shellfish harvest closed due to high fecal bacteria in Samish River

The state Department of Health has temporarily closed Samish Bay to shellfish harvesting because of high levels of fecal bacteria from the Samish River.

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“Stomach flu” bug blamed for Everett cheerleading event outbreak

“Stomach flu” bug blamed for Everett cheerleading event outbreak

More than 200 who attended the cheerleading competition in Everett were sickened by the ‘stomach flu’ bug known as norovirus, health officials report.

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February 10, 2012 | By | Reply More
Nearly 200 cases of gastrointestinal illness linked to state cheerleading event

Nearly 200 cases of gastrointestinal illness linked to state cheerleading event

At least 192 cases of vomiting and diarrhea have now been linked to a Washington state high school cheerleading tournament held in Everett, February 4, the Washington State Department of Health said Thursday.

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February 9, 2012 | By | Reply More
Keeping food safe during power outages

Keeping food safe during power outages

When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.

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January 21, 2012 | By | Reply More
Thanksgiving food safety tips from Public Health – Seattle & King County

Thanksgiving food safety tips from Public Health – Seattle & King County

Food safety for Thanksgiving goes beyond the proper preparation and cooking of turkey: cross-contamination and improper preparation and storage of other foods are other common causes of food-borne illnesses during the holiday season.

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November 21, 2011 | By | Reply More
Public health, medical research face deep cuts if super committee deadlocks

Public health, medical research face deep cuts if super committee deadlocks

Federal funding for medical research, disease prevention and a host of public health initiatives could be sharply reduced if the congressional super committee fails to agree on a deficit-reduction package, triggering automatic cuts.

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October 18, 2011 | By | Reply More
How to protect your family from Listeria — FDA Update

How to protect your family from Listeria — FDA Update

Unlike most bacteria, Listeria germs can grow and spread in the refrigerator. So if you unknowingly refrigerate Listeria-contaminated food, the germs can contaminate your refrigerator and spread to other foods.

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October 8, 2011 | By | 2 Replies More
Eat safely at our end-of-summer fairs

Eat safely at our end-of-summer fairs

Food at fairs and other outdoor events may not have been properly cleaned, refrigerated or cooked: So take care.

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August 26, 2011 | By | Reply More
New shellfish toxin prompts harvest closure in Sequim bay

New shellfish toxin prompts harvest closure in Sequim bay

People are urged not to eat shellfish from that area until further notice due to the risk of Diarrhetic Shellfish Poisoning (DSP).

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August 11, 2011 | By | Reply More
Illnesses linked to raw oysters from Puget Sound and Washington coast

Illnesses linked to raw oysters from Puget Sound and Washington coast

The shellfish contain the bacteria Vibrio parahemolyticus, which thrives in Washington’s coastal waters in the summer, but which can be killed with cooking.

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August 4, 2011 | By | Reply More
Sprouts linked to salmonella cases in the Northwest

Sprouts linked to salmonella cases in the Northwest

Washington health officials to warn people not to eat alfalfa sprouts or spicy sprouts labeled “Evergreen Produce” or “Evergreen Produce, Inc.” The sprouts are linked to nine cases of Salmonella Enteritidis in Washington; cases have also been reported in Idaho, Montana and North Dakota.

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June 27, 2011 | By | Reply More
Barbecue Bliss: Keeping bacteria at bay

Barbecue Bliss: Keeping bacteria at bay

How to prevent food poisoning from ruining your summer cookout — Tips from the FDA

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June 27, 2011 | By | Reply More