Digestive System

Keeping food safe during power outages

Keeping food safe during power outages

When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.

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January 21, 2012 | 0 Comments More
How Gastric Banding Works A surgeon places a circular silicone band around the upper part of the stomach, creating a small pouch. The narrowed opening between the pouch and the rest of the stomach controls how fast food passes to the lower part of the stomach. The band is connected with tubing to a button-like part (port) placed close to the skin above the stomach. A doctor can adjust the band, without surgery, by inserting a needle through the skin into the port to add or remove fluid in the band. This changes the size of the opening, which controls how fast food passes into the lower stomach. The band limits the amount of food that can be eaten at one time, helping people to feel full sooner and eat less.

FDA targets gastric band weight-loss claims

“I lost 90 pounds with the Lap-Band!,” read the billboards. Sounds tempting, doesn’t it? But there are serious risks with the weight-loss surgery promoted by these ads.

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December 26, 2011 | 0 Comments More
Insurance often does not cover weight-loss surgery for teens

Insurance often does not cover weight-loss surgery for teens

As obesity among young people continues to rise, a growing number of clinicians say that weight-loss surgery may be their best chance to take off significant weight. But although health plans frequently cover bariatric surgery in adults, coverage for patients under age 18 is spotty.

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December 13, 2011 | 0 Comments More
Thanksgiving food safety tips from Public Health – Seattle & King County

Thanksgiving food safety tips from Public Health – Seattle & King County

Food safety for Thanksgiving goes beyond the proper preparation and cooking of turkey: cross-contamination and improper preparation and storage of other foods are other common causes of food-borne illnesses during the holiday season.

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November 21, 2011 | 0 Comments More
Cystic fibrosis drug improves lung function and symptoms, Seattle-led study finds

Cystic fibrosis drug improves lung function and symptoms, Seattle-led study finds

A new drug, called ivacaftor or VX-770, significantly improves lung function and other symptoms in cystic fibrosis patients with a specific mutation — Seattle Childrens/UW study finds

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November 14, 2011 | 0 Comments More
Eat safely at our end-of-summer fairs

Eat safely at our end-of-summer fairs

Food at fairs and other outdoor events may not have been properly cleaned, refrigerated or cooked: So take care.

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August 26, 2011 | 0 Comments More
Answers to readers’ insurance questions

Answers to readers’ insurance questions

If you’re injured after drinking, can your insurer refuse to pay? Do privacy rules keep insurers from talking to you about your spouse’s coverage? Does colonoscopy coverage include polyp removal? Yes, no and maybe.

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August 23, 2011 | 0 Comments More
New shellfish toxin prompts harvest closure in Sequim bay

New shellfish toxin prompts harvest closure in Sequim bay

People are urged not to eat shellfish from that area until further notice due to the risk of Diarrhetic Shellfish Poisoning (DSP).

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August 11, 2011 | 0 Comments More
Vibrio parahaemolyticus - Janice Carr/CDC

Illnesses linked to raw oysters from Puget Sound and Washington coast

The shellfish contain the bacteria Vibrio parahemolyticus, which thrives in Washington’s coastal waters in the summer, but which can be killed with cooking.

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August 4, 2011 | 0 Comments More
Just what is ‘gluten-free’?

Just what is ‘gluten-free’?

Consumers with celiac disease must avoid gluten—proteins found in baked goods made with wheat and some other grains. For those not sensitive to gluten, there’s no health benefit to a gluten-free diet.

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August 2, 2011 | 0 Comments More
Sprouts linked to salmonella cases in the Northwest

Sprouts linked to salmonella cases in the Northwest

Washington health officials to warn people not to eat alfalfa sprouts or spicy sprouts labeled “Evergreen Produce” or “Evergreen Produce, Inc.” The sprouts are linked to nine cases of Salmonella Enteritidis in Washington; cases have also been reported in Idaho, Montana and North Dakota.

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June 27, 2011 | 0 Comments More
European E. coli outbreak linked to bean sprouts

European E. coli outbreak linked to bean sprouts

German health authorities have linked the E. coli outbreak that has killed 22 and sickened 1,700 people across Europe to locally grown bean sprouts, the European press is reporting today.

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June 5, 2011 | 0 Comments More