People who have these sprouts at home should not eat them and should throw them out, even if some of the product has been eaten and no one has become ill.
Contact your health care provider if you think you may have become ill from eating raw clover sprouts.
People usually get sick from STEC 2-8 days (average of 3-4 days) after swallowing the organism (germ).
Most people infected with STEC develop diarrhea (often bloody) and abdominal cramps.
Most people recover within a week.
People of any age can become infected. Very young children and the elderly are more likely than others to develop severe illness and complications such as hemolytic uremic syndrome (HUS), but even healthy older children and young adults can become seriously ill.
Whether it’s to cut down on the number of calories they consume or any of a variety of other reasons, some people use sugar substitutes – also called high-intensity sweeteners – to sweeten and add flavor to their foods.
They can be used alone to sweeten foods and beverages such as iced tea or coffee, or as an ingredient in other products. There are a number of sugar substitutes on the market from which to choose.Continue reading →
A new study in the American Journal of Health Promotion finds that, on average, a morbidly obese employee costs an employer over $4,000 more per year in health care and related costs than an employee who is of normal weight.
The study also revealed that obese individuals who had comorbidities such as high blood pressure, diabetes, and high cholesterol incurred more costs than obese workers without these conditions, says Karen Van Nuys, Ph.D., lead coauthor and economist at Precision Health Economics in Los Angeles.
“For example, someone who is overweight or obese and also has diabetes is more likely to file a short-term disability claim compared to someone who doesn’t have diabetes but is overweight or obese.”Continue reading →
A new study has again found a higher rate of a rare neurological birth defect, anencephaly, in Yakima, Benton and Franklin counties, Washington state health officials said Tuesday.
The study identified seven cases of the birth defect in these three counties in 2013, which translates into a rate of 8.7 per 10,000 births. That rate is similar to the rate seen in 2010-2012 and remains well above the national rate of 2.1 per 10,000 births, health officials said.Continue reading →
Nutrition Facts Label: Proposed Changes Aim to Better Inform Food Choices
An FDA Consumer Update
Feb 27, 2014
The proposed Nutrition Facts label (above) will emphasize the number of calories and servings per container; update % Daily Values for nutrients such as fiber and calcium; update serving sizes; list the amount of added sugars; require listing of potassium and vitamin D if present, and no longer require the labeling of Vitamins A and C.
A lot has changed in the American diet since the Nutrition Facts label was introduced in 1993 to provide important nutritional information on food packages.
People are eating larger serving sizes. Rates of obesity, heart disease and stroke remain high.
More is known about the relationship between nutrients and the risk of chronic diseases.
So the Food and Drug Administration (FDA) proposes bringing this familiar rectangular box—which has become one of the most recognized graphics in the world—up to date with changes to its design and content.
“Obesity, heart disease and other chronic diseases are leading public health problems,” says Michael Landa, director of FDA’s Center for Food Safety and Applied Nutrition.
“The proposed new label is intended to bring attention to calories and serving sizes, which are important in addressing these problems. Further, we are now proposing to require the listing of added sugars. The 2010 Dietary Guidelines for Americans recommends reducing calories from added sugars and solid fats,” Landa said.
New findings published today by the federal Centers for Disease Control and Prevention show that youth obesity dropped significantly in low-income school districts that were part of a King County-focused obesity prevention initiative.
The CDC report shows a 17 percent decline in youth obesity in King County (from 9.5 percent to 7.9 percent) after Public Health – Seattle & King County partnered with schools and community organizations to implement a two-year Communities Putting Prevention to Work (CPPW) obesity prevention initiative ending in 2012. Continue reading →
ObamaCare Part Of ‘Unprecedented’ Bounty For Insurers, So Far – Forbes – “Though some health insurers say they may lose money in the first year offering benefits under the Affordable Care Act, the biggest health plans remain committed to the program with at least one saying this week it will be part of an “unprecedented” amount of business to the industry.”
Teens’ poor breakfast choices predict later health problems | Reuters – “Researchers at Umea University in Sweden found that teens who reported eating no breakfast or only sweets were two-thirds more likely to develop a cluster of risk factors linked to heart disease and diabetes when they were in their 40s than their peers who ate more substantial morning meals.”
Gastroesophageal reflux disease (GERD) develops when a muscle at the end of the esophagus does not close properly. In adults, this causes frequent heartburn, also called acid indigestion. When the esophagus is not fully closed, acidic digestive juices can rise up from the stomach. Refluxed stomach acid in the esophagus causes a burning-type pain in the throat, chest, behind the breast bone, and/or in the mid-abdomen.
Occasional heartburn or reflux is common and does not necessarily mean you have GERD. Persistent reflux that occurs more than twice a week is considered GERD, and it can eventually lead to more serious health problems. People of all ages can have GERD. Some adults and most children under 12 years of age have GERD without heartburn. Instead, they may have a dry cough, asthma symptoms, or trouble swallowing. Why some people develop GERD is still unclear. Factors that may contribute to GERD include obesity, pregnancy, and smoking. Continue reading →