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The Global Alliance to Prevent Prematurity and Stillbrith (GAPPS) repository will store specimens from pregnant women that researchers from around the world can use to study both normal and abnormal pregnancies.
Washington State Department of Health is urging Washingtonians to use the extra day this year to reduce their risk of heart disease and stroke.
Nine in 10 U.S. adults eat too much sodium. Most of it comes from common restaurant or grocery store items. Top sources of sodium in our diet? — Cold cuts, pizza, of course, but bread?
The 5-year Million Hearts Campaign hopes to help millions of Americans improve their heart health by preventing and treating high blood pressure, high cholesterol, and tobacco use.
When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.
For type 2 diabetics who are not on insulin, monitoring their blood sugar does little to control blood sugar levels over time and may not be worth the effort or expense, according to a new evidence review.
The use of overnight sleep testing has soared. One reason, critics say: testing is a lucrative business for doctors.
A pick of the best articles about health from this week: Rick Santorum’s war on contraception, the “Fat Trap” that makes is so hard to lose weight, and even with health care reform millions will remain uninsured.
Chef Eric Eisenberg, executive chef at Swedish Medical Center, has come up with some healthy holiday drinks to help those watching their weight get through the season’s celebrations.
As obesity among young people continues to rise, a growing number of clinicians say that weight-loss surgery may be their best chance to take off significant weight. But although health plans frequently cover bariatric surgery in adults, coverage for patients under age 18 is spotty.
FDA warns consumers to steer clear of “homeopathic” human chorionic gonadotropin weight-loss products, which are typically marketed with dangerously low-calorie diets.
Research suggests that 14 percent of all cancer deaths in men and 20 percent in women could be blamed on excess weight.
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