Author Archives: LocalHealthGuide

Fetal tissue attack is latest tactic in long GOP fight against Planned Parenthood

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Logo_plannedparenthoodBy Julie Rovner
KHN

Republican calls to defund Planned Parenthood over its alleged handling of fetal tissue for research are louder than ever. But they are just the latest in a decades-long drive to halt federal support for the group.

This round of attacks aims squarely at the collection of fetal tissue, an issue that had been mostly settled — with broad bipartisan support —  in the early 1990s. Among those who voted to allow federal funding for fetal tissue research was now-Senate Majority Leader Mitch McConnell, R-Ky.

McConnell made no mention of his previous position when he announced that the Senate would take up a bill to cut off Planned Parenthood’s access to federal funds before leaving for its summer break. The first vote on the bill is expected as soon as Monday. Continue reading

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Kraft recalls ‘Kraft Singles’ over choking hazard concern

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The Kraft Heinz Company Voluntarily Recalls Select Varieties of Kraft Singles Products Due to Potential Choking Hazard

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Only 3-Lb. and 4-Lb. Packages of Kraft Singles Included in Recall

From Kraft Heinz

The Kraft Heinz Company is voluntarily recalling select code dates and manufacturing codes of Kraft Singles individually-wrapped slices due to the possibility that a thin strip of the individual packaging film may remain adhered to the slice after the wrapper has been removed.

If the film sticks to the slice and is not removed, it could potentially cause a choking hazard.

The recall applies to 3-lb. and 4-lb. sizes of Kraft Singles American and White American pasteurized prepared cheese product with a Best When Used By Date of 29 DEC 15 through 04 JAN 16, followed by the Manufacturing Code S54 or S55. Continue reading

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A skeptics guide to health news and diet fads – On the Media

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Brooke Gladstone takes a deep dive into media misdirection on health and diet news, and puts together two Breaking News Consumer’s Handbooks to help you navigate the din.

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First, an object lesson on bogus studies that make headlines with John Bohannon; how to read health news with Gary Schwitzer of HealthNewsReview.org; and Timothy Caulfield, author of Is Gwyneth Paltrow Wrong about Everything?explains the science behind celebrity-endorsed diet trends and beauty treatments.

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SONGS: Roary’s Waltz – John Zorn; Accentuate The Positive – Syd Dale

 

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All Vashon-Maury Island beaches closed for shellfish harvesting

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Paralytic shellfish poison found at unsafe levels

From Public Health – Seattle & King County

vashon island mapParalytic Shellfish Poison (PSP) has been detected at unsafe levels in shellfish on Vashon-Maury Island. As a result, the Washington State Department of Health (DOH) has closed Vashon-Maury Island beaches, including Quartermaster Harbor, to recreational shellfish harvest. This closure is an expansion on a July 23 alert for Quartermaster Harbor alone.

The closure includes all species of shellfish including clams, geoduck, scallops, mussels, oysters, snails and other invertebrates; the closure does not include crab or shrimp. Crabmeat is not known to contain the PSP toxin, but the guts can contain unsafe levels.

To be safe, clean crab thoroughly and discard the guts (“butter”). Working with partners, Public Health – Seattle & King County is posting advisory signs at beaches warning people to not collect shellfish.

Commercial beaches are sampled separately and commercial products should be safe to eat.

Anyone who eats PSP contaminated shellfish is at risk for illness. PSP poisoning can be life-threatening and is caused by eating shellfish containing this potent neurotoxin. A naturally occurring marine organism produces the toxin. The toxin is not destroyed by cooking or freezing. Continue reading

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Washington Salmonella outbreak expands to 90 cases

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CDC investigators to join state and local health officials next week

From the Washington State Department of Health

Credit: Rocky Mountain Laboratories,NIAID,NIH

Credit: Rocky Mountain Laboratories,NIAID,NIH

The Salmonella outbreak that may be linked to pork products has grown to 90 cases in several counties around the state. The ongoing outbreak is under investigation by state, local, and federal public health agencies.

With the increase in cases, state health officials have asked the federal Centers for Disease Control and Prevention (CDC) to send a special team to help with the investigation. This team of “disease detectives” will arrive in Washington next week.

The likely source of exposure for some of the ill people appears to have been whole roasted pigs, cooked and served at private events.

Disease investigators are searching for possible exposure sources from farm to table. An apparent link to pork consumption or contamination from raw pork is the strongest lead, though no specific source has yet been found.

The likely source of exposure for some of the ill people appears to have been whole roasted pigs, cooked and served at private events. Continue reading

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Screen pregnant women, new moms for depression – panel

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Blue Pregnant BellyBy Michelle Andrews
KHN

One in seven women experience depression during pregnancy or the first year after giving birth, yet many may not realize it or report their concerns to clinicians.

new proposal by the U.S. Preventive Services Task Force could help change that. It recommends that all women who are pregnant or within a year of giving birth be screened for perinatal depression, as it’s called.

The screening proposal is included as part of a broader recommendation to screen all adults for depression that the task force released this week for public comment.

One in seven women experience depression during pregnancy or the first year after giving birth.

The task force proposal would update the current guidelines, adopted in 2009, which recommend depression screening in all adults if clinicians are available to address depression care.

In the 2009 document, the task force didn’t review depression in pregnant and postpartum women and made no screening recommendation for them. Continue reading

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What an itch!: Swimmer’s edition

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From Public Health – Seattle & King County

Close your eyes. You’re floating on your back (wearing a life preserver, most likely) at your favorite lake, with ducks and geese gently quacking as they feed nearby. Puffy clouds overhead, willows on the bank, and lily pads forming a soothing backdrop for your relaxing float.

And then a microscopic parasite burrows into your skin. You just got swimmer’s itch!

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What is swimmer’s itch?
Swimmer’s itch (cercarial dermatitis) is an itchy rash caused by a parasite in lake water. If you come into contact with water contaminated with parasites the microscopic parasites can burrow into the skin. Continue reading

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Lessons for the Puget Sound from Chicago’s deadly Heat Wave

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heat-wave1-e1438208691939By Ashley Kelmore
Public Health – Seattle & King County

Our hotter-than-usual summer in the Pacific Northwest likely won’t reach the extremes of the 1995 Chicago summer heat wave, which killed 733 people.

But some of the issues from that catastrophe are relevant to us here and now, and Dr. Eric Klinenberg describes them in his fascinating book Heat Wave.

Klinenberg proposes that the temperature and humidity are not solely to blame for illness and death from heat.

Instead, it is the heat combined with the systems society has set up (or not set up) that failed people in a complicated way.

Similar neighborhoods, deadly differences

Klinenberg focuses on comparing two neighborhoods that are similar in basic demographics, and even have the same microclimate, but had VERY different death rates.

To explain this disparity, he looks at how the different neighborhoods function. Are people too scared to leave their buildings to seek cooler locations (such as libraries or movie theaters)?

Are they too worried about their finances to turn on the life-saving window AC unit to cool themselves down?

Are they isolated from support systems that could have intervened to make sure they were doing okay? In many cases, the answers are “yes,” “yes,” and “yes.”

Chicago’s government and how they responded (or failed to respond) was also a factor, according to Klinenberg.

Front-line police officers were tasked with community policing but didn’t check in on the community.

Fire chiefs ignored warnings from their staff that they should have more ambulances available.

And sadly, the health commissioner didn’t really ‘get’ that something was amiss. Klinenberg also explores the role the media played in not treating the story with the gravity it deserved until late into the heat wave. Continue reading

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Happy 50th birthday, Medicare. Your patients are getting healthier

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Photo: Courtesy of Ed g2s under Creative Commons license

The past 15 years have seen a marked drop in deaths and hospitalizations among Medicare patients — people 65 and older. Teasing out why is tricky, but it seems a good trend for the 50-year-old program.

https://commons.wikimedia.org/wiki/User:Ed_g2s

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Consumer Reports: Seattle-area hospitals get low marks for stopping infections | The Seattle Times

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Many of the Seattle area’s largest and best-known hospitals may fall short when it comes to preventing patients from acquiring potentially deadly infections during their stays, a new analysis shows.

Of the region’s five biggest hospitals — including the University of Washington (UWMC) and Harborview medical centers — none achieved top ratings in Consumer Reports’ latest rankings, released Wednesday.

All received low or middling scores both overall and for halting two newly added infections: C. diff and MRSA.

One high-profile hospital — Swedish Medical Center’s Cherry Hill campus — received the magazine’s lowest rating for avoiding infections overall, and the second-worst rating for stopping Clostridium difficile and methicillin-resistant Staphylococcus aureus infections.

Source: Consumer Reports: Seattle-area hospitals get low marks for stopping infections | The Seattle Times

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Kroger recalls 4 spices on Salmonella concerns

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The Kroger Co. is recalling Kroger Ground Cinnamon, Kroger Garlic Powder, Kroger Coarse Ground Black Pepper and Kroger Bac’n Buds sold in its retail stores due to possible contamination from Salmonella.

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A sample of Kroger Garlic Powder from a store in North Augusta, South Carolina was tested by the FDA and found to be contaminated with Salmonella. To date, no illnesses have been reported in connection with these products. Out of an abundance of caution, the company has recalled all four seasonings produced on the same equipment in the same facility.

Stores under the following names in the 31 states where Kroger operates are included in this recall: Kroger, Ralphs, Food 4 Less, Foods Co., Fred Meyer, Fry’s, King Soopers, City Market, Smith’s, Dillons, Baker’s, Gerbes, Jay C, Ruler Foods, Pay Less, Owen’s, and Scott’s. Continue reading

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